Sunday Brunch

Davin Alexander,
Morimoto
Restaurant
bartender

In concocting the Sunday Brunch, bartender Davin Alexander sought to fi nd out if he could create a delicious cocktail with rhubarb and anise. Turns out, he could, and this drink is one that he says has been keeping guests coming back. This cocktail can be found on the specials menu, which features drinks that utilize seasonal fruits.