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Articles
Let’s Get Social

Let’s Get Social

Instagram made me do it. One delicious photo led to another, and before I knew it, my photo-stalking thirst led..
Time For Study Hall

Time For Study Hall

At first glance, the bookshelf in the lobby of The Modern Honolulu is just a bookshelf. But cleverly hidden behind..
Brew La La

Brew La La

I have a confession: Although I write this column, I cannot remember the last time I had more than a..
Get Jigger With It

Get Jigger With It

Going down South King Street is part of my daily commute, and I have always noticed Pint + Jigger’s giant..
It’s Genius!

It’s Genius!

In November 2009, Genius Lounge opened its doors and has since been serving up Japanese-inspired pupus and affordable cocktails. It’s..
A Trip To France Via Vegas

A Trip To France Via Vegas

Daniel Boulud is an award-winning chef from Lyon, France, who has restaurants in New York, Boston, Miami, Toronto, London, Singapore..
From Formaggio With Love

From Formaggio With Love

Valentine’s Day is nearing. It’s unavoidable, whether you’re single or in a relationship. Recently, GALentine’s Day also has become a..
Viniq: A Review

Viniq: A Review

On the Mainland, a new liqueur has surfaced — and its popularity is reaching epidemic proportions. The product, Viniq, is..