Kim Chee Bloody Mary
Tashyana Kawaihae, server/bartender
SCRATCH KITCHEN & BAKE SHOP
“It doesn’t taste like a normal Bloody Mary because it’s so spicy. But it doesn’t have that spicy taste that lingers — it has that first initial hotness, and then after it blends with everything else.
“I like it with the kim chee because it gives it a different flavor so it’s not so bland. It’s a good twist. Instead of adding hot sauce to your food, get a Kim Chee Bloody Mary on the side.
“Every time I get an order for this, they’ll order two.”
Pair with Scratch’s Smothered Biscuit Sandwich