Col. Mustard

LINDSEY PARESA
BEVY
bartender, drink’s creator

A lot of the flavor comes from the base of the Buffalo Trace (infusion). That takes about 24 hours. (It’s) where you get a lot of the mustard fl avor. “When you think of mustard, you think it’s going to be a traditional mustard that we use on hotdogs. It’s more of a spice, not a heavy mustard flavor. You can definitely smell it, but it’s not what you would think. “The first thing you want to do is smell the drink before you taste it. That’s where it starts.