Q&A: Christian Self Of Bevy

Interior shot of Bevy

Barkeep (BK): What is the atmosphere typically like at Bevy?

Christian Self (CS): It depends on the hour; early is relaxing and chill — a place to hang out and have conversation. Late on the weekends, the DJs kick up the tempo for more of a party and fun atmosphere.

BK: What are the most popular drinks?

CS: Everyone loves the Moscow Mule; it is an easy and refreshing cocktail that has a broad appeal. The 2010 World’s Best Mai Tai is also a favorite. However, a lot of people come for our creations that the staff expertly concocts fresh daily.

BK: What is your personal preference?

CS: Writing the menu means that, if a drink made it on there, then it is one of my favorites. I think there are the right drinks for the right occasions and the right moods.

BK: Which foods on your menu pair well with certain drinks?

CS: Our steak is a cocktail-marinated steak, so naturally it pairs well with the 1919. Our oysters go well with a French 75, but we can pair cocktails with our food, depending on our guests’ tastes.

BK: Where does Bevy draw inspiration?

CS: Bevy is the brainchild of Ms. Timo Lee and myself. We wanted to create a bar that could be found in San Francisco or New York. The decor reflects the urban renewal of the Kakaako area. We also wanted to create a place that could be the neighborhood (bar), where people can gather and be part of a group.

BK: Where do you draw your inspiration from as a bartender?

CS: I’ve been a bartender for about 15 years, and I’m still learning all the time. I get my inspiration from a wide variety of places, but mainly from my experiences.

BK: What would you like the general public to know about Bevy that they don’t?

CS: That’s it! They can come and experience Bevy, and hopefully they will enjoy themselves.

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