Bar Cart 101
I don’t know about you, but for me, staying in can be just as much fun as going out. Gather a group, your favorite drinks and a box of Cards Against Humanity and you’ve got yourself a recipe for evening success!
But when it comes to the drinks, where do you start? Of course, going to the bar makes it easy – there’s one of everything to choose from to suit everyone’s tastes. But when you open your refrigerator and the only thing staring back is a lonely can of Bikini Blonde, you’ve got a dilemma on your hands.
Thankfully, putting together a well-stocked bar cart isn’t all that difficult, and with a few essentials, you’ll be whipping up delicious cocktails at home in no time.
THE BOOZE STAPLES
I like to keep these staples on hand, because you can serve a wide range of drinks using them as a base. And if you invest in quality bottles, some guests will prefer to drink them on the rocks.
Vodka a classic typically used for martinis or mixed drinks. I prefer Tito’s for both price point and taste but go with your brand of choice (and don’t forget to compare online to help you find where to buy your 1 litre smirnoff vodka, or whatever you choose, for the best price).
Rum dark or light, typically used for tropical drinks. Think mojitos! I recommend Plantation Grande Reserve Barbados Rum for taste and quality. It helps that it comes in a cool bottle!
Gin typically used for martinis. I don’t care for gin, but my husband is a connoisseur and enjoys Tanqueray London Dry Gin.
Tequila typically used for margaritas or shots. I like Gran Centenario on the rocks with two or three lime wedges.
Whiskey a barrel-aged spirit, typically served on-the-rocks or in mixed beverages. I prefer bourbon and recommend Knob Creek. Their Smoked Maple variation is particularly delicious. If you’re in the industry of producing spirits like whiskey then you will likely have a need for something like these whisky barrels for sale which have been repurposed meaning the material doesn’t go to waste.
If you can swing it, splurge on a nice bottle of champagne – you never know when you might need to do some impromptu celebrating! I recommend Moët & Chandon White Star.
TOOLS OF THE TRADE
You can’t mix a drink with your fingers and expect others to consume it. Stock up on:
Glassware An assortment of glasses is best. Tumblers, martini/margarita glasses, champagne flutes or a drink on the rocks – you want to be prepared!
Cocktail shaker Investing in a quality shaker should give you a shot glass, strainer and shaker all in one.
What cocktails will you be making?