Lavender Cosmo Rachel Breit on March 30, 2015 at 2:26 pm Karri Craven RYAN’S GRILL bartender “We rim (the cosmo) with lavender — real flowers — that we grind in with the sugar. It’s sweet and refreshing. It has a light, flowery (taste) like a hint of fresh air.” PHOTOS BY RACHEL BREIT Categories Food/DrinkSpeakeasy Previous Article Forked up Next Article A Trip To Motown Every Monday