Katana Express

Jaron Takumi
SAKURA TERRACE
front-of-the-house manager

“It’s like coffee candy. It has vanilla undertones, and along with espresso, ends up being a little on the sweeter side, but we can adjust it to how people like it. If they want it a little more coffee-like, with a little more bite to it, that’s easily done, as well. It’s great as a dessert or an appetizer, and the Kona Gold Coffee Liqueur is locally made.”