Badma Copeland, bartender STAGE RESTAURANT “We make a homemade infused lavender gin (using dried lavender). (The drink) tastes really fruity..
Pam Haskey, bartender FRESCO ITALIAN RESTAURANT “There’s a contrast between the gin and the elderflower, and with the fresh island..
Micah Waiau, manager and bartender, drink creator GOTTI’S LOUNGE A deeper shade of blue “It tastes like a sweet blueberry..
Karen Winpenny, bar manager Bethel Street Tap Room “It brings you back to when you were a child. You feel..
Addison Bowles, bartender BRASSERIE DU VIN “We infuse our own gin. We have local cucumbers and basil in there. Gin..
Anthony Murata, bar manager (and creator of this drink) CHEF CHAI “What I do is I make an in-house mixed..
“They made the (Guinness) glasses so that you pour to the bottom of the harp (in the Guinness logo), so..
Dave Loando, bartender and co-owner HANK’S CAFE HONOLULU “Pineapple Upside-down Cake has cherries on it, too, so when you drink..
Mack McGillivray, bartender (and creator of this drink) ARNOLD’S BEACH BAR & GRILL “(It has) a little drop of grenadine...
Daniel Bruce, bartender RUTH’S CHRIS STEAK HOUSE “It’s not overpoweringly sweet because it has the ginger vodka, so you get..